Riverton’s morning bakery

Bread worth crossing town for.

Naturally leavened, baked at dawn, gone by noon.

Reserve a loaf See today’s bake

Naturally leavened · Baked at 4:30am · Sold out by noon

Freshly baked sourdough boules, a seeded loaf and a baguette on a rustic wood counter in warm morning light

A baker’s flour-dusted hands shaping a round sourdough boule on a floured bench

Our Story · On Millbrook Lane since 2019

Two ovens,
one long morning.

Our wild sourdough starter has been alive and bubbling since the day we opened in 2019. Fed every morning, it gives our bread its depth, its character, and a rhythm you can taste.

Every loaf is shaped by hand and left to ferment slowly overnight. By the time the ovens are lit it is ready for the heat, crisp and caramelized and made to be shared.

Every morning

4:30Mix
6:00Ovens on
7:00Doors open
12:00Sold out

Skip the line, reserve yours →

“I plan my Saturday around getting here before the boules sell out. Worth every early alarm.”

Dana R., two blocks over

“The seeded rye ruined every supermarket loaf for me. This is the real thing.”

Marcus B., Millbrook Lane

The Counter

Fresh from this morning.

The Maple and Crumb bakery in early morning light, baskets of fresh loaves on a wooden counter — The first boules

A baker passing a paper-wrapped sourdough loaf across the counter to a customer — Handed over warm

Coffee being poured into a ceramic cup beside a golden flaky morning pastry — Counter coffee

Extreme close-up of an open sourdough crumb with a glossy, airy structure and golden crust — Open crumb

Visit Us

Come by before it’s gone.

Tue - Fri: 7am - 1pm
Saturday: 7am - 2pm
Sunday: 8am - noon
Monday: Closed

114 Millbrook Lane

Riverton

Baskets and wooden shelves of freshly baked loaves and pastries at the Maple and Crumb counter

Order & Enquiries

Reserve a loaf or plan a spread.

Whole-loaf pre-orders, catering boxes, and standing weekly orders. Send a note and we will hold your bread before it sells out.

Want it today? Call before 10am and we’ll hold it at the counter. The form is for tomorrow onward.

Rather talk it through?

Pickup at the counter, 114 Millbrook Lane. No delivery.
Whole-loaf pre-orders need 48 hours notice.
Catering boxes and standing orders, three days ahead.

Warm bread, most mornings.

Reserve before the ovens cool. We hold your loaf at the counter.

Reserve a loaf Get directions

Tue–Sun · until sold out · 114 Millbrook Lane